Autumn card with handwritten text by Christoph Grauert

As the days grow shorter and the evenings become cozier, fall arrives at Restaurant Gleis 1—with culinary inspiration from Executive Chef Christoph Grauert. His new fall menu is a celebration of regional ingredients, craftsmanship, and authentic enjoyment.

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“Regional, homemade, and fresh—that’s my motto,” emphasizes Christoph, who cooks with a passion for authenticity. From sourdough bread to breadcrumbs, everything is made by hand in-house. You won’t find any flavor enhancers or artificial seasoning blends in his kitchen either. The result? Dishes that you don’t just taste—you feel.

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The Fall 2025 menu brings comfort food with a touch of sophistication to the table:

• Tender Lemon Chicken with Citrus Butter and Homemade Tagliatelle
• Aromatic game skewers from the charcoal grill with pumpkin salsa and parsnip purée
• Beet Risotto with Caramelized Goat Cheese and Toasted Walnuts
• And for a sweet finish: pumpkin panna cotta with tonka bean ice cream, pumpkin compote, and speculoos crumbs

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Whether it's a hearty dish, a vegetarian meal, or game: every dish tells the story of a carefully selected ingredient and a love of detail. Grilling over charcoal, in particular, gives meat, fish, and vegetables an intense flavor that brings back memories.

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Enjoy autumn at its finest—on your plate, in your glass, and in your heart.
Reserve your table now and let Christoph Grauert and his team whisk you away into the golden season.