Our spring menu is here!

As the days grow longer and the first warm rays of sunshine bathe Lucerne in a new light, spring arrives here as well—and with it, a new, creative menu at Restaurant Gleis 1. Starting April 8, we invite you to experience the fresh, light flavors of the season with all your senses during our evening service.

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Chef's Recommendations

We would especially like to recommend a few particular highlights to you:

• Homemade black tagliatelle (
  ) with wild garlic pesto, sun-dried tomatoes, pickled onions, and Fette Berta cheese —rich, aromatic, and the perfect taste of spring
• Whole "Butterfly" rainbow trout
  served with buttermilk, romaine lettuce, rhubarb, wild garlic, and potatoes—a light yet sophisticated fish dish
• Beef Maultaschen
  in a flavorful broth, enhanced with fir and morels—hearty, rich, and wonderfully seasonal

These dishes show just how versatile and surprising spring cuisine can be.

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Moments of pleasure in the heart of Lucerne

Whether for a relaxed dinner, a get-together with friends, or a special occasion, the stylish atmosphere at Gleis 1 provides the perfect setting for enjoyable spring evenings. Located right next to the train station, the restaurant is the ideal meeting place for anyone who appreciates authentic Swiss cuisine with a modern twist.

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Discover & book now

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Experience spring through our cuisine—we look forward to welcoming you.

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👉 Reserve your table now and secure your spot for the new season.